Four countries. Four very different cups. Puerto Rico, Ethiopia, Colombia, and Brazil each bring something different to the cup.
Puerto Rico
Grown in the island's central mountains around Adjuntas, where altitude and rich soil produce a smooth, naturally sweet cup. Our Puerto Rico coffees feature Limani and Catuai beans, roasted for balance.
Ethiopia
Where coffee began. Ethiopian beans, including Yirgacheffe, are famous for bright, floral cups with citrus notes. Coffee the way it was first tasted.
Colombia
Supremo beans from Colombia's coffee region: smooth, medium bodied, with caramel and chocolate notes. The crowd pleaser of the four.
Brazil
From Cerrado in Minas Gerais: low acidity, cocoa, and a creamy body. The comfort cup, and the backbone of half the world's espresso blends.